The winners of Pink Lady Food Photographer of the Year 2024 have been revealed.
It's the Maharashtrian version of kadhi pakoras.
Test your knowledge of Indian street food with this fun quiz!
A delicious fast, no-fuss one-pot dinner.
'Being patient, kind, and supporting each other is the backbone of our love.'
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
A perfect recipe to welcome the monsoon!
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Find comfort in this quick and yum poha and mung dal khichdi.
Presenting the best food pics shared by our readers this week.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Made by hand, these steamed modaks are filled with jaggery and coconut.
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Three delightful recipes to make your Republic Day celebrations special.
The 187th Oktoberfest got underway in Munich, Germany, on September 17 with more cheer than ever after two years of cancellation courtesy COVID-19.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
The idols of Lord Ganesh, the god of prosperity and wisdom and a slayer of obstacles ('vighna-harta'), will be installed in homes across the state with pomp and gaiety.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
'If I had to describe my experience of the people in one word, it would be 'warmth'.' 'They opened their hearts and homes for us.'
Mumbai-based model Rajashree Singha spills the beans.
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
There is more to the Lord of Beginnings and Destroyer of Obstacles than intelligence and power. His legends offer lessons in duty, righteousness, kindness and forgiveness.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Manasi Sadarangani shared these recipes.
Say hello to these delightful foodies from Kolkata!
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
China's wrestlers will not be taking part in the Asian Championships beginning in New Delhi on Tuesday as they have not been granted visas by the government due to the novel coronavirus outbreak there, a top official of the national federation said on Monday. Wrestling Federation of India assistant secretary Vinod Tomar said that the government has denied visas to the 40-strong Chinese contingent.
President Xi Jinping on Thursday offered traditional Chinese delicacies like beancurd with mushroom and water chestnut in bean sauce during the fully-vegetarian banquet he hosted in the honour of Prime Minister Narendra Modi in Xi'an.
